Description

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Cowgirl romance, backyard cow keeping, farmstyle meals, and cheese recipes from MaryJane Butters.

MaryJane Butters wants YOU to have a cow--that "pet" cow you've always fantasized about. You know, that gorgeous "beau"vine grazing outside your kitchen window. What would it feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego? MaryJane's 5th book, in an all new, paperback format, Milk Cow Kitchen, is two parts cookbook (20 step-by-step cheese recipes and 50 farmstyle meals), one part milk cow how-to, and three parts play

About the Author

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MaryJane Butters begins each day by milking her Jersey dairy queens--Maizy, Miss Daisy, and Etta Jane. MaryJane's Creamery supplies milk, Parmesan cheese, and butter to local residents in her hometown of Moscow, Idaho, where she runs her many businesses, which include a successful organic farm, product lines, and MaryJanesFarm magazine. Her Pay Dirt Farm School, now in it's ___________ year, offers a cow how-to boot camp that is hands down the best hands-on training a wanna-be milk cow owner could ever want. Follow MaryJane's "milk-her-once-a-day-not-twice" backyard milk cow movement at heritagejersey.org.