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Back to topCrazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking (Paperback)
Description
Easy Methods, Powerful Flavor
Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss.
FEATURED RECIPES WAITING INSIDE INCLUDE:
• Smoked Paprika Mac and Cheese
• Chili-Garlic Pan-Seared Mushrooms
• Fettuccini in Black Pepper Sauce
• Orange Chick’n
• Basil Fried Rice
• Smoky Carrot Lox on a Bagel
• Nachos with Hot Cheese Sauce
• Two-Story Pizza Pitas
• Banana Fritters
• Brown Sugar Coconut Mango Sorbet
Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavor-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.
About the Author
Lloyd Rose is the founder of Plantcrazii, a popular vegan Instagram account and resource. Plantcrazii has been featured by media outlets such as Veg News and the feedfeed, and Lloyd is a regular contributor to Best of Vegan. He currently lives in Montreal, Canada.
Praise For…
“Lloyd’s recipes are full of flavor! It’s been an honor to have followed Lloyd’s journey over the years, and his hard work, dedication, passion and flair in the kitchen are all in this book.”
— Gaz Oakley, owner of Avant-Garde Vegan and author of Plants-Only Kitchen
“Lloyd’s delicious, simple meals never lack big flavors. We all need more of Lloyd’s recipes in our lives!”
— Max La Manna, chef and author of More Plants Less Waste
“This is the perfect book for anyone who wants to learn how to make tasty plant-based recipes easily at home.”
— Kim-Julie Hansen, founder of Best of Vegan and Vegan Reset