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Back to topThe Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes (Hardcover)
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Description
Brazil's history is in every bit of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, palm oil and peppers that arrived in the country with the African slave trade. This book reflects Brazil's love of parties.