Description

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Real Mexican food. Real easy.

Easy Mexican Food Favorites proves that you don't have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master.

Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule with make-ahead tips, timesavers, and lots of recipes that take 30 minutes or less.

This easy Mexican cookbook includes:

• No-hassle recipes—From tacos to tamales, this Mexican cookbook is filled with 115 easy-to-follow recipes for classic favorites.
• Fast and flavorful—Discover a Mexican cookbook that saves cooking time with meals that are as quick as they are delicioso.
• Authentic flavors, familiar ingredients—Create real Mexican tastes using items you can find at your local grocery store.

Find out how simple it is to spice up your meals with Easy Mexican Food Favorites.

About the Author

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JENNIFER OLVERA is a food writer, recipe developer, and author of The Meat Lover’s Slow Cooker Cookbook and the definitive Food Lover's Guide to Chicago. For years she penned the popular “Sunday Supper” column for Serious Eats and currently contributes to the Chicago Sun-Times, Los Angeles Times, Frommers.com, and more.

Praise For…

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"The book is chock-full of recipes for Mexican favorites for all meals, and most of the recipes are super easy to make. I like the handy categories at the top of each recipe that tell you if they're budget-friendly, kid-friendly, crowd-pleasing, etc. I highly recommend this book to anyone craving REAL Mexican food and drinks!"—Jennifer W.

"I love Mexican food and this recipe book has given me new recipes to try that will easily become family favorites. Great tasty recipes with ingredients that are easy to find!"—Amy J.

"I love Mexican dishes and cook them often and well enough that I wouldn't look to add another cookbook to my collection, but…Easy Mexican Food Favorites is really worthwhile. I really am impressed with the ease and authentic tastes of these recipes."—Sandee