Description

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Este libro explica de manera muy sencilla cómo elaborar pan en casa. En las diferentes secciones del libro, los amantes del pan encontrarán: • Los ingredientes, las técnicas y los conceptos para saber hacer un buen pan. • Recetas que aplican las técnicas y los conceptos teóricos explicados en la primera sección, acompañadas de sugerencias y variaciones. • Un capítulo dedicado a resolver dudas y un útil glosario. • Edición enriquecida con videos mediante códigos QR para visualizar.

This book explains in a very simple way how to make bread at home. In the different sections of the book, bread lovers will find: the ingredients, techniques, basic concepts and recipes. Accompanied by suggestions and variations, a chapter is dedicated to answering questions and serves as a useful glossary.

About the Author

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Ibán Yarza is one of the great disseminators (through his blogs and websites) of the pleasure of bread, both in its consumption and in its creation. His book Pan casero has become a phenomenon for foodies and has led many people to rediscover the simple pleasure of tasting bread, it has also appeared in the Spanish edition of Handmade by the famous chef Dan Lepard.