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On Food and Cooking: The Science and Lore of the Kitchen (Paperback)

By Harold McGee

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Out of Print

Product Details

ISBN: 9789868597921
ISBN-10: 9868597927
Publisher: Da Jia Chu Ban She
Publication Date: March 1st, 2010
Pages: 328
Language: Chinese

Categories

• Specific Ingredients - General

Related Editions (all)

 

• Kobo eBook (March 20th, 2007): $37.99
• Hardcover (November 23rd, 2004): $50.00
• Paperback (Chinese) (September 1st, 2009): $48.40
• Paperback (Chinese) (December 1st, 2009): $48.40