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Deceptive Desserts: A Lady's Guide to Baking Bad! (Hardcover) By Christine McConnell $29.95 Hard to Find	Jacques Maximin Cuisine Les Legumes (Cuisine - Gastronomie - Vin #6043) (Paperback) By Jacques Maximin $92.95 Special Order	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (Hardcover) By Mark Bittman $35.00 Hard to Find
The Taste of Home Cookbook, 5th Edition: Cook. Share. Celebrate. (Loose-leaf) By Taste of Home (Editor) $29.99 Usually Ships in 1-5 Days	Kitchenaid Standmixer Cookbook (Paperback) By Publications International Ltd (Editor) $13.98 Usually Ships in 1-5 Days	Our Family Recipes (Other) By Inc Peter Pauper Press (Created by) $12.99 Usually Ships in 1-5 Days
Ebelskivers Cookbook (Hardcover) By Kevin Crafts $19.95 Hard to Find	On Food and Cooking: On Food and Cooking (Hardcover) By Harold McGee $40.00 Usually Ships in 1-5 Days	The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (Paperback) By Ball Home Canning Test Kitchen $22.99 Usually Ships in 1-5 Days
The Elder Scrolls: The Official Cookbook (Hardcover) By Chelsea Monroe-Cassel $35.00 Usually Ships in 1-5 Days	The Overland Cook (Paperback) By Marco A. Hernandez $27.00 Usually Ships in 1-5 Days	The Dorito Effect: The Surprising New Truth About Food and Flavor (Hardcover) By Mark Schatzker $27.00 Hard to Find