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Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people (Hardcover) By Edd Kimber $24.99 Usually Ships in 1-5 Days	Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book (Hardcover) By Amanda Bankert $35.00 Usually Ships in 1-5 Days	Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover) By Joanne Chang $40.00 Usually Ships in 1-5 Days
Emeril Lagasse Power Air Fryer 360 Cookbook (Paperback) By James a. Johnson $15.99 Usually Ships in 1-5 Days	Cuisinart Bread Machine Cookbook for Beginners (Paperback) By Gloure Jonare $13.99 Usually Ships in 1-5 Days	The Simply Eggless Cookbook: The Ultimate Guide for Mastering Egg-Free Cakes, Cupcakes, Cookies, Brownies, and More (Hardcover) By Oriana Romero $28.25 Usually Ships in 1-5 Days
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook (Hardcover) By Alexandra Stafford $30.00 Usually Ships in 1-5 Days	Ninja Air Fryer Max XL Cookbook 1000: Complete Guide of Ninja Air Fryer Cook Book for Beginners and Pros Used to Fry, Roast, Broil, Bake, Reheat and D (Paperback) By Johnson Wang, Harry Martin (Editor) $15.99 Usually Ships in 1-5 Days	Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover) By Sarah Owens, Ngoc Minh Ngo (Photographs by) $35.00 Usually Ships in 1-5 Days
Little Tarts: 1 X Pastry Recipe + 60 X Fillings (Hardcover) By Meike Schaling $19.95 Hard to Find	Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover) By Karyn Lynn Newman, PhD $32.95 Usually Ships in 1-5 Days	Buttermilk Pie! Secrets from Lula Jane's (Hardcover) By Nancy Grayson, Sinai Wood (Other), Chris McSwain (Photographer) $38.00 Usually Ships in 1-5 Days