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Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites (Hardcover) By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) $40.00 Usually Ships in 1-5 Days	The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) By Erin Jeanne McDowell $35.00 Usually Ships in 1-5 Days	Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes (Paperback) By Whitney DePaoli $24.99 Usually Ships in 1-5 Days
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) (Hardcover) By King Arthur Baking Company $40.00 Usually Ships in 1-5 Days	Baking for the Holidays: 50+ Treats for a Festive Season (Hardcover) By Sarah Kieffer $24.95 Usually Ships in 1-5 Days	French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match (Paperback) By Natalie Wong $15.99 Special Order
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (Paperback) By Elaine Boddy $21.99 Usually Ships in 1-5 Days	A Good Day to Bake: Simple Baking Recipes for Every Mood (Hardcover) By Benjamina Ebuehi $32.00 Usually Ships in 1-5 Days	Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) (Hardcover) By Becca Rea-Tucker $35.00 Usually Ships in 1-5 Days
The Hebridean Baker: My Scottish Island Kitchen (Hardcover) By Coinneach MacLeod $29.99 Usually Ships in 1-5 Days	Delectable: Sweet & Savory Baking (Hardcover) By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) $40.00 Usually Ships in 1-5 Days	Mind over Batter: 75 Recipes for Baking as Therapy (Hardcover) By Jack Hazan $35.00 Usually Ships in 1-5 Days

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