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New European Baking: 99 Recipes for Breads, Brioches and Pastries (Hardcover) By Laurel Kratochvila $35.00 Usually Ships in 1-5 Days	Larousse del Pan (Paperback) By Eric Kayser $46.95 Usually Ships in 1-5 Days	Duff Bakes: Think and Bake Like a Pro at Home (Hardcover) By Duff Goldman $30.00 Usually Ships in 1-5 Days
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] (Paperback) By Peter Reinhart $24.99 Usually Ships in 1-5 Days	On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition (Hardcover) By Sarah Labensky, Priscilla Martel, Eddy Van Damme $173.32 Backordered	Sourdough Starter: A Beginners Guide to Making Sourdough Bread (Paperback) By Elizabeth May $12.95 Usually Ships in 1-5 Days
Flatbreads & Flavors: A Baker's Atlas (Paperback) By Jeffrey Alford, Naomi Duguid $25.99 Usually Ships in 1-5 Days	Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka (Hardcover) By Uri Scheft, Raquel Pelzel (With) $40.00 Usually Ships in 1-5 Days	Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris (Hardcover) By Nathaniel Doboin, Thomas Teffri-Chambelland $35.00 Usually Ships in 1-5 Days
Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker (Hardcover) By Brian Hart Hoffman (Editor) $39.95 Special Order	Crumb: Bake Brilliant Bread (Hardcover) By Richard Bertinet $34.99 Backordered	Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover) By Eric Pallant $29.00 Usually Ships in 1-5 Days