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The Baking Bible (Hardcover) By Rose Levy Beranbaum $40.00 Usually Ships in 1-5 Days	Crusts: The Ultimate Baker's Book (Revised Edition) (Hardcover) By Barbara Caracciolo $39.95 Usually Ships in 1-5 Days	Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover) By Tara Jensen, Claire Saffitz (Foreword by) $35.00 Usually Ships in 1-5 Days
Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book] (Paperback) By Jennifer Latham $22.00 Usually Ships in 1-5 Days	Paul Hollywood 100 Great Breads: The Original Bestseller (Hardcover) By Paul Hollywood $24.99 Usually Ships in 1-5 Days	Wild Bread: Sourdough Reinvented (Hardcover) By Mary Jane Butters $24.99 Usually Ships in 1-5 Days
Bread and How to Eat It: A Cookbook (Hardcover) By Rick Easton, Melissa McCart $30.00 Usually Ships in 1-5 Days	Breadsong: How Baking Changed Our Lives (Hardcover) By Kitty Tait, Al Tait $30.00 Usually Ships in 1-5 Days	Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback) By America's Test Kitchen (Editor) $34.99 Usually Ships in 1-5 Days
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours (Hardcover) By Jeff Hertzberg, M.D., Zoë François $35.00 Usually Ships in 1-5 Days	The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Hardcover) By Peter Reinhart $40.00 Usually Ships in 1-5 Days	New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover) By Bryan Ford $27.99 Usually Ships in 1-5 Days

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