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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (Hardcover) By James Morton $38.50 Usually Ships in 1-5 Days	The Elite Gourmet Bread Machine Cookbook (Paperback) By Hutton Karvennet $11.99 Usually Ships in 1-5 Days	Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads (Hardcover) By Shane Martin $24.99 Usually Ships in 1-5 Days
Modern Jewish Baker: Challah, Babka, Bagels & More (Hardcover) By Shannon Sarna $29.95 Usually Ships in 1-5 Days	Bread Every Day: Bake With Jack (Hardcover) By Jack Sturgess $40.00 Usually Ships in 1-5 Days	Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan (Paperback) By Ruth Allman, Addie Studebaker (Foreword by) $22.99 Usually Ships in 1-5 Days
The Big Banana Bread Cookbook: Delicious and Easy to Follow Banana Bread Recipes (Paperback) By Anthony Boundy $9.99 Special Order	Artisan Sourdough: Wholesome Recipes, Organic Grains (Hardcover) By Casper Andre Lugg, Martin Ivar Hveem Fjeld $29.99 Usually Ships in 1-5 Days	Teatime Scones: From the Editors of Teatime Magazine (Hardcover) By Lorna Reeves (Editor) $29.95 Usually Ships in 1-5 Days
Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook (Hardcover) By Mark Bittman, Kerri Conan $35.00 Usually Ships in 1-5 Days	The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf (Hardcover) By Meghan Murphy-Gill, Peter Reinhart (Foreword by) $25.99 Usually Ships in 1-5 Days	How to Bake for Beginners: An Easy Cookbook for Baking the Basics (Paperback) By Mahy Elamin $15.99 Hard to Find