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Bread and How to Eat It: A Cookbook (Hardcover) By Rick Easton, Melissa McCart $30.00 Usually Ships in 1-5 Days	Dutch Oven Breads (Paperback) By Mark Hansen $14.99 Usually Ships in 1-5 Days	Sourdough Cookbook: Book 1, for Beginners Made Easy Step by Step (Paperback) By Susan Sam $7.75 Usually Ships in 1-5 Days
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) By FERRANDI Paris $40.00 Usually Ships in 1-5 Days	The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] (Hardcover) By Carol Field, Ed Anderson (Photographs by) $40.00 Usually Ships in 1-5 Days	The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook) (Hardcover) By Karen Mitchell, Sarah Mitchell Hansen, Rick Rodgers (With), Frankie Frankeny (Photographs by) $37.50 Usually Ships in 1-5 Days
Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] (Hardcover) By Elisabeth Prueitt $40.00 Usually Ships in 1-5 Days	Josey Baker Bread: Get Baking • Make Great Bread • Be Happy! (Hardcover) By Josey Baker, Erin Kunkel (By (photographer)) $27.50 Usually Ships in 1-5 Days	The No-Fuss KBS Bread Machine Cookbook: 1500-Day Hands-Off Recipes for Perfect Homemade Bread (Paperback) By Thelma Warren $20.99 Usually Ships in 1-5 Days
Dutch Oven Cookbook: Easy, Flavorful Recipes for Cooking With Your Dutch Oven. Use Only One Pot to Make an Entire Meal (Paperback) By Tiffany Shelton $13.94 Usually Ships in 1-5 Days	Pan paso a paso: Un curso de pan para aprender de forma fácil todas las técnicas , recetas y trucos / Bread Step by Step. A Bread Course (Paperback) By IBÁN YARZA $25.95 Usually Ships in 1-5 Days	Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery (Hardcover) By Michelle Eshkeri, Patricia Niven (By (photographer)) Email or call for price Out of Print