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The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel Cover Image
$24.99
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Cover Image
$19.99
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility Cover Image
By Crystal Schmidt, Eve Kilcher (Foreword by)
$19.99
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
$29.95
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Cover Image
$16.95
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Complete Guide to Home Canning and Preserving Cover Image
$14.99
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment Cover Image
$25.00
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More Cover Image
$17.99
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Slow Drinks Cover Image
By Danny Childs, Katie Childs (By (photographer))
$32.00
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them Cover Image
$29.95
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The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) Cover Image
$22.00
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Complete Guide to Home Canning and Preserving Cover Image
$11.95
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