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Complete Guide to Home Canning and Preserving Cover Image
$11.95
Usually Ships in 1-5 Days
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) Cover Image
$22.00
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] Cover Image
$35.00
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
$29.95
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Home Production of Quality Meats and Sausages Cover Image
$26.95
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Slow Drinks Cover Image
By Danny Childs, Katie Childs (By (photographer))
$32.00
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Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch Cover Image
$14.99
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Complete Guide to Home Canning: Revised 2015 Cover Image
$11.95
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Rebel Canners Cookbook: Preserving Time-Honored Methods Cover Image
By Tammy McNeill, Sheri Savory (Cover Design by)
$26.99
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
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Cured: Cooking with Ferments, Pickles, Preserves & More Cover Image
$37.50
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Cover Image
$29.95
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