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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback) By Kathy Farrell-Kingsley $18.99 Usually Ships in 1-5 Days	Complete Guide to Home Canning: Revised 2015 (Paperback) By National Institute Food and Agriculture, United States Department of Agriculture $11.95 Usually Ships in 1-5 Days	Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback) By Pascal Baudar $29.95 Usually Ships in 1-5 Days
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback) By Jereme Zimmerman $24.95 Usually Ships in 1-5 Days	Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Paperback) By Kirsten K. Shockey $22.99 Usually Ships in 1-5 Days	Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback) By Ricki Carroll, Ari Weinzweig (Foreword by) $24.99 Usually Ships in 1-5 Days
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go (Paperback) By Toby Amidor, MS, RD, CDN $15.99 Usually Ships in 1-5 Days	The Only Beginner Freeze Drying Book You'll Ever Need (Paperback) By Micro-Homesteading Education $29.99 Usually Ships in 1-5 Days	The Prepper's Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Paperback) By Ted Riley $16.99 Usually Ships in 1-5 Days
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback) By Rockridge Press $9.99 Usually Ships in 1-5 Days	The Preserving Garden (Hardcover) By Jo Turner $29.95 Usually Ships in 1-5 Days	Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover) By Brad Leone $35.00 Usually Ships in 1-5 Days