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Pressure Canning for Beginners: A Step-by-Step Guide with 50 Recipes Cover Image
Pressure Canning for Beginners: A Step-by-Step Guide with 50 Recipes (Paperback)
By Amber Benson
$14.99
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Cover Image
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback)
By Jereme Zimmerman
$24.95
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The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) Cover Image
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover)
By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by)
$22.00
Backordered
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] Cover Image
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover)
By Kathryn Lukas, Shane Peterson
$35.00
Backordered
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long Cover Image
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Hardcover)
By Martha Holmberg
$30.00
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Rebel Canners Cookbook: Preserving Time-Honored Methods Cover Image
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print / Paperback)
By Tammy McNeill, Sheri Savory (Cover Design by)
$26.99
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons Cover Image
The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons (Hardcover)
By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by)
$35.00
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Mes Confitures: The Jams and Jellies of Christine Ferber Cover Image
Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover)
By Christine Ferber
$29.95
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth, Temple Grandin, PhD (Foreword by)
$29.95
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Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live (DIY) Cover Image
Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live (DIY) (Paperback)
By Jennifer Biggs (Illustrator), Robyn Jasko
$9.95
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) Cover Image
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover)
By Holly Davis, Sandor Ellix Katz (Foreword by)
$29.95
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