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Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (Paperback) By Diane Devereaux $14.99 Usually Ships in 1-5 Days	Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth, Temple Grandin, PhD (Foreword by) $29.99 Usually Ships in 1-5 Days	Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity (Paperback) By Karrie Truman $29.95 Usually Ships in 1-5 Days
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Hardcover) By Holly Davis, Sandor Ellix Katz (Foreword by) $29.95 Usually Ships in 1-5 Days	Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback) By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) $24.95 Usually Ships in 1-5 Days	What Mrs. Fisher Knows about Old Southern Cooking (Cooking in America) (Paperback) By Abby Fisher, Nancy Fisher, Karen Hess (Afterword by) $10.95 Usually Ships in 1-5 Days
Canning & Preserving Meats: The Essential How-To Guide On Canning and Preserving Meat With 30 Delicious, Quick and Simple Recipes (Essential Kitchen #51) (Paperback) By Sarah Sophia $11.99 Usually Ships in 1-5 Days	Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback) By Machiko Tateno $16.99 Usually Ships in 1-5 Days	Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating (Paperback) By Shannon Stonger $23.99 Usually Ships in 1-5 Days
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback) By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by) $29.99 Usually Ships in 1-5 Days	101 Things to Do with a Pickle, Rerelease (Spiral) By Eliza Cross $9.99 Hard to Find	The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover) By Pascal Baudar Email or call for price Out of Print