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The New Midwestern Table: 200 Heartland Recipes: A Cookbook (Hardcover) By Amy Thielen $37.50 Usually Ships in 1-5 Days	A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! (Hardcover) By Hiroko Shirasaki $19.99 Usually Ships in 1-5 Days	Ball Blue Book of Canning and Preserving Recipes (Hardcover) By Various $42.99 Usually Ships in 1-5 Days
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills (Paperback) By Andrea Chesman $21.99 Usually Ships in 1-5 Days	Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks (Paperback) By Susan Crowther, Julie Fallone, Taylor Hill, ND (Foreword by) $19.99 Usually Ships in 1-5 Days	Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] (Hardcover) By Karen Solomon $19.99 Usually Ships in 1-5 Days
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi (Hardcover) By Lauryn Chun, Olga Massov $22.00 Usually Ships in 1-5 Days	40 Freeze Dried Meal Pouch Recipes: A Companion Book To John In Bibs on YouTube (Paperback) By John Meyer $26.78 Usually Ships in 1-5 Days	Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover) By Christine Ferber $29.95 Usually Ships in 1-5 Days
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback) By Allison Carroll Duffy Email or call for price Out of Print	Pantry Stuffers Soup Mixes: Using Dehydrated Products (Paperback) By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) $24.95 Usually Ships in 1-5 Days	The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals (Paperback) By Tess Pennington $16.95 Usually Ships in 1-5 Days