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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons Cover Image
By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by)
$35.00
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Cover Image
$26.95
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Complete Guide to Home Canning and Preserving (2009 Revision) Cover Image
$19.99
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living Cover Image
$27.95
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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More Cover Image
$24.99
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Cover Image
$30.00
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Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners Cover Image
$5.38
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
$35.00
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Water Bath Canning & Preserving Cookbook for Beginners: Uncover the Ancestors' Secrets to Become Self-Sufficient in an Affordable Way and Create your Cover Image
$19.99
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A Complete Guide to Canning and Preserving 2023: Ball Canning Cookbooks and Recipes for Beginners. Cover Image
$7.99
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The All New Complete Guide To Home Canning And Preserving: Ball Canning Book Of Home Preserving Cover Image
$7.99
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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Cover Image
$26.99
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