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Complete Guide to Home Canning and Preserving (2009 Revision) Cover Image
Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback)
By U. S. Dept of Agriculture
$14.99
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Make It Last: Sustainably and Affordably Preserving What We Love (DIY) Cover Image
Make It Last: Sustainably and Affordably Preserving What We Love (DIY) (Paperback)
By Raleigh Briggs
$9.95
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer Cover Image
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer (Paperback)
By Julie Laing
$17.99
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Cover Image
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback)
By James Peisker, Chris Carter
$27.99
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Complete Guide to Home Canning and Preserving Cover Image
Complete Guide to Home Canning and Preserving (Hardcover)
By U. S. Dept of Agriculture
$24.99
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Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen Cover Image
Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen (Paperback)
By Kim Pezza
$7.95
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The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More Cover Image
The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More (Paperback)
By Anna Krusinski (Editor)
$7.95
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Hardcover)
By U S Dept of Agriculture
$28.99
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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook Cover Image
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook (Hardcover)
By Joel MacCharles, Dana Harrison
$30.00
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook Cover Image
My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook (Hardcover)
By Alice Waters, Fanny Singer
$24.99
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Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S Cover Image
Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S (Paperback)
By Beau Griffin
$9.95
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Paperback)
By U S Dept of Agriculture
$14.99
Usually Ships in 1-5 Days

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