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Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women (Hardcover) By Alissa Wilkinson $25.99 Usually Ships in 1-5 Days	At the Table: The Chef's Guide to Advocacy (Paperback) By Katherine Miller $32.00 Backordered	No Lucks Given: Life's Hard But There Is Hope (Paperback) By Chef Brother Luck $17.99 Usually Ships in 1-5 Days
The Cooking Gene: A James Beard Award Winner (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days	Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover) By Sandor Ellix Katz $35.00 Usually Ships in 1-5 Days	Life Is Meals: A Food Lover's Book of Days (Paperback) By James Salter, Kay Salter $29.95 Hard to Find
My Paris Kitchen: Recipes and Stories [A Cookbook] (Hardcover) By David Lebovitz $35.00 Usually Ships in 1-5 Days	Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Hardcover) By Daniel Holzman, Matt Rodbard $35.00 Usually Ships in 1-5 Days	The Supper of the Lamb: A Culinary Reflection (Paperback) By Robert Farrar Capon, Deborah Madison (Introduction by) $18.00 Special Order
Home Cooking: A Writer in the Kitchen (Paperback) By Laurie Colwin $15.95 Backordered	The Art Of Eating: 50th Anniversary Edition (Paperback) By Joan Reardon, M.F.K. Fisher $29.99 Usually Ships in 1-5 Days	The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Hardcover) By Eleanor Ford $40.00 Usually Ships in 1-5 Days

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