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How to Be French: Eat Drink Dress Travel Love (Hardcover) By Janine Marsh $19.95 Backordered	Simple: The Easiest Cookbook in the World (Hardcover) By Jean-Francois Mallet (Original author) $25.00 Usually Ships in 1-5 Days	Septime: La Cave, Clamato, D'une île (Hardcover) By Bertrand Grébaut, Théophile Pourriat, Benoit Cohen $59.95 Hard to Find
the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant (Hardcover) By Sondra Bernstein $37.50 Backordered	London Cocktails: Over 100 Recipes Inspired by the Heart of Britannia (City Cocktails) (Hardcover) By Felipe Schrieberg $19.95 Usually Ships in 1-5 Days	Les Petits Macarons: Colorful French Confections to Make at Home (Hardcover) By Kathryn Gordon, Anne E. McBride $18.00 Hard to Find
Bouchon (The Thomas Keller Library) (Hardcover) By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones (Photographs by), Michael Ruhlman (With) $60.00 Usually Ships in 1-5 Days	The Alice B. Toklas Cook Book (Paperback) By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by) $16.99 Usually Ships in 1-5 Days	The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes (Paperback) By Ann Costlow $9.99 Usually Ships in 1-5 Days
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook (Hardcover) By Mimi Thorisson $40.00 Usually Ships in 1-5 Days	Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond (Hardcover) By Audrey Le Goff $25.00 Usually Ships in 1-5 Days	French Pastry at the Ritz Paris (Hardcover) By François Perret, Bernhard Winkelmann (By (photographer)) $35.00 Usually Ships in 1-5 Days