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Simple French Food 40th Anniversary Edition (Hardcover) By Richard Olney $24.99 Usually Ships in 1-5 Days	From Bordeaux to the Stars: The Reawakening of a Wine Legend (Hardcover) By Jean-Michel Cazes, Jane Anson (Translator) $47.50 Usually Ships in 1-5 Days	The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking (A unique book for learning French language) (Paperback) By Elisabeth de Châtillon $29.00 Usually Ships in 1-5 Days
How to Cook French Cuisine: 50 Traditional Recipes (Hardcover) By Julie Soucail $16.95 Usually Ships in 1-5 Days	London Cocktails: Over 100 Recipes Inspired by the Heart of Britannia (City Cocktails) (Hardcover) By Felipe Schrieberg $19.95 Usually Ships in 1-5 Days	Vegan French Favorites: 30 Beloved French Recipes Reimagined (Hardcover) By Sarala Terpstra $23.99 Usually Ships in 1-5 Days
Everyone Can Bake: Simple Recipes to Master and Mix (Hardcover) By Dominique Ansel $37.50 Backordered	Jan: A Breath of French Air (Paperback) By Jan Hendrik Van Der Westhuizen Email or call for price Out of Print	Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche (Hardcover) By Richard Bertinet $32.99 Usually Ships in 1-5 Days
Paul Bocuse: Simply Delicious (Paperback) By Paul Bocuse, Jean-Charles Vaillant (Photographs by) $19.95 Special Order	A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook (Hardcover) By Mimi Thorisson $40.00 Special Order	French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen (Paperback) By Richard Grausman $19.99 Usually Ships in 1-5 Days

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