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Make It Fancy: Cooking at Home With Sad Papi (A Cookbook) (Hardcover) By Brandon Skier $35.00 Usually Ships in 1-5 Days	Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (Hardcover) By Justine Doiron $35.00 Unavailable Not Yet Published	Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00 Usually Ships in 1-5 Days
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback) By David Asher, Sandor Ellix Katz (Foreword by) $34.95 Usually Ships in 1-5 Days	Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) (Hardcover) By François-Régis Gaudry $40.00 Usually Ships in 1-5 Days	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Usually Ships in 1-5 Days
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks (Hardcover) By Niki Segnit $32.00 Usually Ships in 1-5 Days	Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 Usually Ships in 1-5 Days	The New Food Lover's Companion (Paperback) By Ron Herbst, Sharon Tyler Herbst $16.99 Backordered
Nose Dive: A Field Guide to the World's Smells (Hardcover) By Harold McGee $35.00 Hard to Find	Wine Folly: The Essential Guide to Wine (Paperback) By Madeline Puckette, Justin Hammack $25.00 Usually Ships in 1-5 Days	Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills (Hardcover) By Matt Adlard $32.00 Usually Ships in 1-5 Days