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Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback) By Julia Child, Louisette Bertholle, Simone Beck $35.00 Backordered	Big Macs & Burgundy: Wine Pairings for the Real World (Paperback) By Vanessa Price $24.99 Usually Ships in 1-5 Days	Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Hardcover) By Jacques Pépin $45.00 Usually Ships in 1-5 Days
The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before (Hardcover) By Kendra Adachi $26.00 Hard to Find	Cooking With Hamilton Beach Rice Cooker: Quick & Healthy Recipes From One-Pot Meals To Desserts: How To Make Risotto In The Rice Cooker (Paperback) By Shila Ifie $8.99 Usually Ships in 1-5 Days	The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs (Hardcover) By Karen Page, Andrew Dornenburg (Photographs by) $42.00 Usually Ships in 1-5 Days
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (Hardcover) By Steve Sando, Julia Newberry (With) $35.00 Unavailable Not Yet Published	Budget Family Food: Delicious Money-Saving Meals for All the Family (Hardcover) By Rebecca Wilson $21.99 Usually Ships in 1-5 Days	Feeding Hannibal: A Connoisseur's Cookbook (Hardcover) By Janice Poon $29.95 Usually Ships in 1-5 Days
BAO (Hardcover) By Erchen Chang, Shing Tat Chung, Wai Ting Chung $39.95 Usually Ships in 1-5 Days	The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95 Usually Ships in 1-5 Days	Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback) By Rockridge Press $9.99 Usually Ships in 1-5 Days