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Your Table Is Ready: Tales of a New York City Maître D' (Hardcover) By Michael Cecchi-Azzolina $29.99 Usually Ships in 1-5 Days	On the Rocks: The Primadonna Story (Hardcover) By Maria C. Palmer, Ruthie Robbins $30.95 Usually Ships in 1-5 Days	The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover) By Kardea Brown $34.99 Usually Ships in 1-5 Days
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (Hardcover) By Jacques Pépin, Tom Hopkins (Photographs by) $37.50 Usually Ships in 1-5 Days	On the Rocks: The Primadonna Story (Paperback) By Maria C. Palmer, Ruthie Robbins $19.95 Usually Ships in 1-5 Days	Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 Usually Ships in 1-5 Days
Crave: Bold Recipes That Make You Want Seconds (Hardcover) By Karen Akunowicz $35.00 Usually Ships in 1-5 Days	Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Hardcover) By Erin French $38.00 Coming Soon - Available for Pre-Order Now	The National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks (Great Outdoor Cooking) (Hardcover) By Linda Ly, Will Taylor (By (photographer)) $26.00 Usually Ships in 1-5 Days
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 Usually Ships in 1-5 Days	Tartine Bread (Hardcover) By Elisabeth Prueitt, Chad Robertson $40.00 Usually Ships in 1-5 Days	Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe (Hardcover) By Gordon Ramsay $35.00 Usually Ships in 1-5 Days

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