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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover) By Brad Leone $35.00 Usually Ships in 1-5 Days	We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs (Hardcover) By Jacqueline Chio-Lauri (Compiled by) $24.99 Usually Ships in 1-5 Days	101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave (Paperback) By Erin Mylroie $25.99 Usually Ships in 1-5 Days
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village (Paperback) By Tom Birchard, Natalie Danford $24.99 Usually Ships in 1-5 Days	Meliz's Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts (Hardcover) By Meliz Berg $35.00 Usually Ships in 1-5 Days	Lemon & Garlic: Middle Eastern Cuisine (Hardcover) By Charbel Hayek $42.99 Usually Ships in 1-5 Days
MIL (Hardcover) By Virgilio Martinez, Pia León, Malena Martinez $65.00 Usually Ships in 1-5 Days	Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant (Paperback) By Christopher Kimball $19.99 Usually Ships in 1-5 Days	Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) (Hardcover) By Anna Olson $40.00 Usually Ships in 1-5 Days
The French Laundry, Per Se (The Thomas Keller Library) (Hardcover) By Thomas Keller $75.00 Usually Ships in 1-5 Days	Deep Run Roots: Stories and Recipes from My Corner of the South (Hardcover) By Vivian Howard $45.00 Usually Ships in 1-5 Days	Jacques Pépin Quick & Simple (Hardcover) By Jacques Pepin $35.00 Usually Ships in 1-5 Days