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Back to topLight Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline (Paperback)
$13.95
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Description
In Light Theology & Heavy Cream, Capon returns to the kitchen to present a spirited collection of pieces he describes as "culinary and theological snack food.
About the Author
ROBERT FARRAR CAPON is a veteran Episcopal priest and widely published theologian. Among his works number many cookbooks, and he has served as food columnist for the New York Times and Newsday.