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Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (Hardcover)
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Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
About the Author
Martin Morales is the pioneer of Peruvian food in Britain and was named 'food ambassador' by the Peruvian government. He runs four award-winning London restaurants.
"Beautiful styling sets Andina apart, beginning with its cover, which has the look and texture of hand-painted ceramic tiles. Inside, gorgeously styled dishes dance across the pages in an enticing rainbow of colors. Morales's reverent stories of visiting markets and chefs in the Peruvian Andes cap the perfect gift for the would-be world traveler in your life."