Description

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Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them

Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love.

Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more.  

Highlights include:

• new content from more new TV episodes
• more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico
• exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake
• updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.

About the Author

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America's Test Kitchen produces public television's top-rated shows, Cook's Country and America's Test Kitchen, and publishes award-winning cookbooks along with Cook's Country and Cook's Illustrated magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. 1.6 million viewers tune in to watch Cook's Country every week as well as more on OTT channels.

Praise For…

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"The Complete Cook’s Country TV Show Cookbook by America’s Test Kitchen. The PBS series is one of the best cooking shows on television, and their annual cookbooks are always thorough and well done, with every recipe and product test from every season (including the upcoming 16th season)." -- The Saturday Evening Post