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Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Hardcover) By Lauren McDuffie $29.95 Usually Ships in 1-5 Days	Cooking Waylon's Way (Paperback) By Maureen Raffety, Jessi Colter $33.00 Usually Ships in 1-5 Days	The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook (Hardcover) By Alice Waters $35.00 Usually Ships in 1-5 Days
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (Hardcover) By Cathy Barrow, Linda Xiao (By (photographer)) $24.95 Usually Ships in 1-5 Days	I Heart Soul Food: 100 Southern Comfort Food Favorites (Paperback) By Rosie Mayes $27.00 Backordered	The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks (Mass Market) By Marion Cunningham $12.99 Usually Ships in 1-5 Days
Grandma's Wartime Kitchen: World War II and the Way We Cooked (Hardcover) By Joanne Lamb Hayes, Jean Anderson $31.95 Usually Ships in 1-5 Days	Everyday Dorie: The Way I Cook (Hardcover) By Dorie Greenspan $35.00 Usually Ships in 1-5 Days	The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian (Hardcover) By Richard Hetzler, Kevin Gover (Foreword by), Nicolasa I. Sandoval (Introduction by), Renée Comet (By (photographer)) $26.95 Usually Ships in 1-5 Days
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (Hardcover) By Alexander Smalls, JJ Johnson, Veronica Chambers $37.50 Usually Ships in 1-5 Days	The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons (Hardcover) By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by) $35.00 Usually Ships in 1-5 Days	Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes, plus Pro Tips and Illustrated Instructions, from Quick (Paperback) By Matt Jason $14.55 Usually Ships in 1-5 Days