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The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf (Hardcover) By Meghan Murphy-Gill, Peter Reinhart (Foreword by) $25.99 Usually Ships in 1-5 Days	Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture (Paperback) By Emmanuel Laroche, Elizabeth Falkner (Foreword by) $21.95 Usually Ships in 1-5 Days	The Alice B. Toklas Cook Book (Paperback) By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by) $16.99 Usually Ships in 1-5 Days
The Hunger Book: A Memoir from Communist Poland (21st Century Essays) (Paperback) By Agata Izabela Brewer $24.95 Usually Ships in 1-5 Days	Justice Is Served: A Tale of Scallops, the Law, and Cooking for Rbg (Paperback) By Leslie Karst $17.95 Usually Ships in 1-5 Days	Letters to a Young Chef (Paperback) By Daniel Boulud $17.99 Usually Ships in 1-5 Days
Heritage (Hardcover) By Sean Brock, Peter Frank Edwards (Photographs by) $40.00 Usually Ships in 1-5 Days	Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) (Hardcover) By Marion Nestle $29.95 Usually Ships in 1-5 Days	Between Meals: An Appetite for Paris (Paperback) By A. J. Liebling $18.00 Usually Ships in 1-5 Days
A Super Upsetting Cookbook About Sandwiches (Hardcover) By Tyler Kord, William Wegman (Illustrator), Emma Straub (Foreword by) $24.99 Usually Ships in 1-5 Days	Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook (Paperback) By Laurie Colwin $15.95 Usually Ships in 1-5 Days	Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $24.00 Coming Soon - Available for Pre-Order Now