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A Waiter in Paris: Adventures in the Dark Heart of the City (Hardcover) By Edward Chisholm $28.95 Usually Ships in 1-5 Days	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 Usually Ships in 1-5 Days	National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover) By Anya von Bremzen $30.00 Coming Soon - Available for Pre-Order Now
Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo $27.00 Usually Ships in 1-5 Days	Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover) By Christopher Kimball $35.00 Usually Ships in 1-5 Days	Kitchen Confidential: Adventures in the Culinary Underbelly (Hardcover) By Anthony Bourdain $30.00 Usually Ships in 1-5 Days
My Life in France (Paperback) By Julia Child, Alex Prud'homme $18.00 Usually Ships in 1-5 Days	How to Cook a Wolf (Paperback) By M. F. K. Fisher $17.00 Usually Ships in 1-5 Days	A Cook's Book: The Essential Nigel Slater [A Cookbook] (Hardcover) By Nigel Slater $45.00 Usually Ships in 1-5 Days
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet (Paperback) By Jen Fisch $14.99 Backordered	Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking (Hardcover) By Elva Ramirez $22.00 Usually Ships in 1-5 Days	The Gourmand's Egg. a Collection of Stories & Recipes (Hardcover) By The Gourmand (Editor) $50.00 Usually Ships in 1-5 Days

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