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Bourbon Justice: How Whiskey Law Shaped America (Paperback) By Brian F. Haara, Fred Minnick (Foreword by) $21.95 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Usually Ships in 1-5 Days	Ball Blue Book of Canning and Preserving Recipes (Hardcover) By Various $42.99 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Usually Ships in 1-5 Days	Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Usually Ships in 1-5 Days
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture (Hardcover) By Matt Goulding $35.00 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Usually Ships in 1-5 Days	100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes (Paperback) By Robert W. Surridge D. Ed $10.95 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Usually Ships in 1-5 Days	The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover) By Rowan Jacobsen $35.00 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Usually Ships in 1-5 Days
Dusty Booze: In Search of Vintage Spirits (Hardcover) By Aaron Goldfarb $27.00 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Usually Ships in 1-5 Days	The Cocktail Parlor: How Women Brought the Cocktail Home (Hardcover) By Nicola Nice, Robert Simonson (Foreword by) $22.99 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Usually Ships in 1-5 Days	Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Paperback) By Cook's Country (Editor) $29.99 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Usually Ships in 1-5 Days
Pawpaw: In Search of America's Forgotten Fruit (Paperback) By Andrew Moore, Michael W. Twitty (Foreword by) $24.95 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Usually Ships in 1-5 Days	Edible North Carolina: A Journey Across a State of Flavor (Hardcover) By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) $35.00 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Usually Ships in 1-5 Days	The Story of Tea: A Cultural History and Drinking Guide (Hardcover) By Mary Lou Heiss, Robert J. Heiss $35.00 Our site is getting an upgrade! You can't add items to a cart or place orders. But we'll be back soon, better than ever! Backordered