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Paris Picnic Club: More Than 100 Recipes to Savor and Share (Hardcover) By Shaheen Peerbhai, Jennie Levitt $30.00 Usually Ships in 1-5 Days	Under the Sign of the Moon: Mirazur, Mauro Colagreco (Hardcover) By Mauro Colagreco, Matteo Carassale (By (photographer)), Laura Colagreco $75.00 Backordered	The Art of Living According to Joe Beef: A Cookbook of Sorts (Hardcover) By David McMillan, Frederic Morin, Meredith Erickson, David Chang (Foreword by) $40.00 Usually Ships in 1-5 Days
Bohème Cooking: French Vegetarian Recipes (Hardcover) By Carrie Solomon $35.00 Coming Soon - Available for Pre-Order Now	Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) By FERRANDI Paris $40.00 Usually Ships in 1-5 Days	Mirazur (English) (Hardcover) By Mauro Colagreco, Eduardo Torres (By (photographer)), Massimo Bottura $85.00 Special Order
Les meilleurs desserts français - Les incontournables: 25 recettes française faciles à réaliser et ultra gourmandes (Paperback) By La Belle Cuisine $11.99 Hard to Find	Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies (Hardcover) By Rodolphe Landemaine $50.00 Usually Ships in 1-5 Days	The Physiology of Taste (Paperback) By Jean Anthelme Brillat-Savarin, Fayette Robinson (Translator) $13.97 Usually Ships in 1-5 Days
Plat du Jour: French Dinners Made Easy (Hardcover) By Susan Herrmann Loomis $30.00 Usually Ships in 1-5 Days	Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche (Hardcover) By Richard Bertinet $32.99 Backordered	The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That (Hardcover) By Richard Betts, Wendy MacNaughton $24.99 Usually Ships in 1-5 Days