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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover) By Anthony Bourdain $40.00 Usually Ships in 1-5 Days	Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover) By Melissa Clark $37.50 Usually Ships in 1-5 Days	Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Usually Ships in 1-5 Days
Bras: The Tastes of Aubrac (Hardcover) By Sébastien Bras, Pierre Carrey (Contributions by) $59.95 Usually Ships in 1-5 Days	Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond (Hardcover) By Audrey Le Goff $25.00 Usually Ships in 1-5 Days	Modern Bistro: Home Cooking Inspired by French Classics (Hardcover) By America's Test Kitchen $35.00 Usually Ships in 1-5 Days
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul (Hardcover) By Sylvie Bigar $24.99 Usually Ships in 1-5 Days	Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten, Quentin Bacon (Photographs by) $35.00 Usually Ships in 1-5 Days	Emily in Paris: The Official Cookbook (Hardcover) By Kim Laidlaw $32.50 Usually Ships in 1-5 Days
Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 Usually Ships in 1-5 Days	Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover) By David Lebovitz $28.00 Usually Ships in 1-5 Days	The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture (Boxed Set) By Jon Bonné $135.00 Usually Ships in 1-5 Days

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