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Bread: A Baker's Book of Techniques and Recipes (Hardcover) By Jeffrey Hamelman Email or call for price Out of Print	The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover) By Jeff Hertzberg, M.D., Zoë François, Stephen Scott Gross (Photographs by) $35.00 Usually Ships in 1-5 Days	Cuisinart Bread Machine Cookbook for Beginners (Paperback) By Gloure Jonare $13.99 Usually Ships in 1-5 Days
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover) By Marc Vetri, Claire Kopp McWilliams, David Joachim $32.50 Usually Ships in 1-5 Days	Baking and Pastry: Mastering the Art and Craft (Hardcover) By The Culinary Institute of America (Cia) $75.00 Usually Ships in 1-5 Days	Paul Hollywood's Bread (Hardcover) By Paul Hollywood $40.00 Usually Ships in 1-5 Days
Soup Broth Bread: 120 Vibrant and Heartwarming Recipes (Hardcover) By Rachel Allen $35.00 Usually Ships in 1-5 Days	Half Baked Harvest Cookbook: 200+ Incredible and Irresistible Recipes for Your Whole Family (Hardcover) By Ronald Leone $19.99 Special Order	Dutch Oven Breads (Paperback) By Mark Hansen $14.99 Usually Ships in 1-5 Days
Crusts: The Ultimate Baker's Book with More than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) (Hardcover) By Barbara Elisi Caracciolo, Stephany Buswell (Contributions by) $35.00 Usually Ships in 1-5 Days	Bread: A Baker's Book of Techniques and Recipes (Hardcover) By Jeffrey Hamelman $61.95 Usually Ships in 1-5 Days	The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (Hardcover) By Jeff Hertzberg, M.D., Zoë François, Andrew Zimmern (Foreword by) $32.50 Usually Ships in 1-5 Days

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