Browse Books

Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival (Paperback) By Teresita Vargas $19.99 Usually Ships in 1-5 Days	Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 (Paperback) By Phyllis Hobson $3.99 Special Order	Olives - Cultivation, Oil-Making, Pickling, Diseases (Paperback) By Frederic T. Bioletti, Geo E. Colby $17.99 Usually Ships in 1-5 Days
Ferment: Slow Down, Make Food to Last (Paperback) By Mark Diacono $16.99 Usually Ships in 1-5 Days	Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Hardcover) By Will Horowitz, Marisa Dobson, Julie Horowitz $35.00 Usually Ships in 1-5 Days	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling (Paperback) By Sherri Brooks Vinton $22.95 Usually Ships in 1-5 Days
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover) By Adam Danforth $45.00 Usually Ships in 1-5 Days	Preserving 101: Canning, Freezing & Drying (Volume #1) (Paperback) By Stacy Lyn Harris, Graylyn Harris (Designed by) $6.95 Usually Ships in 1-5 Days	Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning (Paperback) By Donnelly Kaitlyn $22.94 Usually Ships in 1-5 Days
Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round (Paperback) By Barbara Pleasant $24.99 Usually Ships in 1-5 Days	Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback) By Alex Lewin $27.99 Usually Ships in 1-5 Days	Jam Bake: Inspired Recipes for Creating and Baking with Preserves (Hardcover) By Camilla Wynne $28.00 Usually Ships in 1-5 Days