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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (Paperback) By Domenica Marchetti $23.00 Usually Ships in 1-5 Days	Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback) By James Peisker, Chris Carter $27.99 Usually Ships in 1-5 Days	Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover) By Keith Sarasin $24.95 Usually Ships in 1-5 Days
Storing Food Without Refrigeration (Paperback) By Carolyn Shearlock $12.99 Hard to Find	Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardcover) By Nancy Singleton Hachisu $50.00 Hard to Find	Canning and Preserving for Beginners: 300 Delicious, Homemade Recipes for Canning Jams, Jellies, Pickles, and More (Paperback) By Grina Blarde $6.58 Usually Ships in 1-5 Days
Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More (Hardcover) By Jennifer Gomes $24.99 Usually Ships in 1-5 Days	Make It Last: Sustainably and Affordably Preserving What We Love (DIY) (Paperback) By Raleigh Briggs $9.95 Usually Ships in 1-5 Days	Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title (Paperback) By Bill Collins $9.99 Usually Ships in 1-5 Days
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage (Hardcover) By Dion Rosser $29.99 Usually Ships in 1-5 Days	Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (Paperback) By Rebecca Lindamood $23.99 Usually Ships in 1-5 Days	Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover) By Adam Danforth, Temple Grandin, PhD (Foreword by) $39.95 Hard to Find