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Fermentation: History, Uses and Recipes (Hardcover) By Mathilde Fenestraz, Stephane Ros $35.00 Usually Ships in 1-5 Days	Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars (Hardcover) By Marisa McClellan $27.00 Usually Ships in 1-5 Days	Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback) By Jack Whelan $17.95 Usually Ships in 1-5 Days
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest (Paperback) By Jennifer Megyesi $14.99 Special Order	Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes (Paperback) By Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contributions by) $24.99 Usually Ships in 1-5 Days	The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer (Paperback) By Julie Laing $17.99 Usually Ships in 1-5 Days
Preserved: Fruit (Hardcover) By Darra Goldstein, Cortney Burns, Richard Martin $22.00 Usually Ships in 1-5 Days	Rebel Canners Cookbook: Preserving Time Honored Methods (Hardcover) By Tammy McNeill, Sheri Savory (Cover Design by) $36.99 Usually Ships in 1-5 Days	Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Paperback) By Nancy Chioffi, Gretchen Mead $16.99 Usually Ships in 1-5 Days
Ball Book of Home Preserving (Paperback) By Richard Man $39.99 Usually Ships in 1-5 Days	End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon (Paperback) By Natalie Bright $24.95 Usually Ships in 1-5 Days	The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) (Paperback) By Philip Hasheider $24.99 Usually Ships in 1-5 Days