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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen Cover Image
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Hardcover)
By Will Horowitz, Marisa Dobson, Julie Horowitz
$35.00
Usually Ships in 1-5 Days
Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round Cover Image
Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round (Paperback)
By Barbara Pleasant
$24.99
Usually Ships in 1-5 Days
The Only Beginner Freeze Drying Book You'll Ever Need Cover Image
The Only Beginner Freeze Drying Book You'll Ever Need (Paperback)
By Micro-Homesteading Education
$29.99
Usually Ships in 1-5 Days
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest Cover Image
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest (Paperback)
By Jennifer Megyesi
$14.99
Special Order
The Art of Making Fermented Sausages Cover Image
The Art of Making Fermented Sausages (Paperback)
By Stanley Marianski, Adam Marianski
$19.95
Usually Ships in 1-5 Days
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Cover Image
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardcover)
By Nancy Singleton Hachisu
$50.00
Usually Ships in 1-5 Days
Jam Bake: Inspired Recipes for Creating and Baking with Preserves Cover Image
Jam Bake: Inspired Recipes for Creating and Baking with Preserves (Hardcover)
By Camilla Wynne
$28.00
Usually Ships in 1-5 Days
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More Cover Image
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover)
By Marisa McClellan
$24.00
Usually Ships in 1-5 Days
Water Bath Canning & Preserving Cookbook for Beginners: Uncover the Ancestors' Secrets to Become Self-Sufficient in an Affordable Way and Create your Cover Image
Water Bath Canning & Preserving Cookbook for Beginners: Uncover the Ancestors' Secrets to Become Self-Sufficient in an Affordable Way and Create your (Paperback)
By Sarah Roslin
$19.99
Usually Ships in 1-5 Days
Canning and Preserving for Beginners: The Complete Guide to Preserving Foods Using Both Water Bath and Pressure Canner - Canning Cookbook and Recipes Cover Image
Canning and Preserving for Beginners: The Complete Guide to Preserving Foods Using Both Water Bath and Pressure Canner - Canning Cookbook and Recipes (Paperback)
By Cynthia F. Nathan
$10.89
Usually Ships in 1-5 Days
Fermentation: History, Uses and Recipes Cover Image
Fermentation: History, Uses and Recipes (Hardcover)
By Mathilde Fenestraz, Stephane Ros
$17.50
Backordered
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World Cover Image
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Hardcover)
By Claude Jolicoeur
$40.00
Usually Ships in 1-5 Days

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