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Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (Paperback) By Diane Devereaux $14.99 Usually Ships in 1-5 Days	Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover) By Keith Sarasin $24.95 Usually Ships in 1-5 Days	Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback) By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) $24.95 Usually Ships in 1-5 Days
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover) By Sandor Ellix Katz $14.95 Usually Ships in 1-5 Days	Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods (Paperback) By Drakes Press $10.99 Special Order	Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback) By Machiko Tateno $16.99 Usually Ships in 1-5 Days
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback) By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by) $29.99 Usually Ships in 1-5 Days	The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers (Hardcover) By Claude Jolicoeur $44.95 Usually Ships in 1-5 Days	Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch (Paperback) By Kristen Wood $14.99 Special Order
What Mrs. Fisher Knows about Old Southern Cooking (Cooking in America) (Paperback) By Abby Fisher $9.95 Usually Ships in 1-5 Days	The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Paperback) By Angi Schneider $25.00 Usually Ships in 1-5 Days	Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover) By Brad Leone $35.00 Usually Ships in 1-5 Days

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